HOLIDAY PUNCH
1 tall can pineapple juice
1 can frozen orange juice concentrate
6 cups sugar
6 quarts water
6 packages strawberry Kool-Aid
1 large jar green maraschino cherries
Mix all together. Makes 2 gallons.
SLUSH
6 cups water
1 1/2 cups sugar
1 can (12 oz) frozen lemonade concentrate
1 can (12 oz) frozen orange juice concentrate
2 cups bourbon or vodka
Mix al ingredients together and put in freezer. Serve in wine glasses or in on-the-rocks glasses.
SEASON'S GREETINGS PUNCH
1 cup sugar
2 cups ReaLemon reconstituted lemon juice
1 can (46 oz) red fruit-flavored punch, chilled
1 bottle (28 oz) club soda or ginger ale, chilled
Maraschino cherries and orange slices
In medium bowl, stir sugar into ReaLemon until dissolved. Place ice cubes in large punch bowl. Pour in ReaLemon-sugar mixture and punch. Slowly add club soda or ginger ale; stir. Garnish with cherries and orange slices. Makes about 3 quarts.
Man does not live by words alone, despite the fact that sometimes he has to eat them."
CAPPUCCINO
6 oz instant cocoa mix
2 to 4 oz brandy (to your liking)
1 quart hot coffee
Mix cocoa mix and brandy. Add hot coffee. Top with whipped cream.
FROZEN DAIQUIRI
1 (6 oz) can frozen limeade 12 oz 7-Up
1 (6 oz) can frozen lemonade 12 oz water
12 oz rum
Mix together and freeze.
ORANGE JUICE JULIUS
6 oz frozen orange juice concentrate 1 teaspoon vanilla
1/2 cup sugar 1 cup vanilla ice cream
1 cup milk 12 ice cubes
1 cup cold water
Put all ingredients in a blender. Blend until smooth, then enjoy. Serves 4.
MARGARITAS
1 (6 oz) can frozen limeade 3 oz triple sec
6 oz water 2-3 drops green food coloring
6 oz tequila
Put all ingredients in blender. Fill blender with ice. Blend until smooth.
MARVELOUS MARGARITAS
1 (6 oz) can frozen limeade 2 oz triple sec
6 oz rum ice to fill blender
6 oz beer
Place limeade in blender. Add rum, beer and triple sec. Fill blender with ice. Mix on high to crush ice. Serve immediately in frosted glass.
BANANA DAIQUIRI
1 1/2 oz rum 1 tablespoon triple sec
1 banana 1 1/2 oz lime juice
1 teaspoon sugar 1 cup crushed ice
Put all in blender and mix.
BACARDI COCKTAIL
1 3/4 oz Bacardi rum 1 oz lime juice
1/2 teaspoon sugar syrup Dash Grenadine
In shaker half filled with ice cubes, combine all ingredients. Shake well. Strain into cocktail glass.